Series-1 (February 2021)February 2021 Issue Statistics
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ABSTRACT: In this study, the comparative effectiveness of three animal wastes (poultry manure, pig manure and cow dung) in improving the productivity of a degraded sandy soil was simultaneously investigated in a greenhouse study. The study was a factorial experiment with four treatment of 0, 5, 10 and 20 tha-1 each of poultry manure (PM), pig manure (PG), cow dung (CD) and control soil. Each treatment was replicated three times. Following the characterization of the plant nutrients, PM relatively had higher concentration of nutrients in all the rates studied compared with PG and CD. All the rates of the wastes studied improved the physico-chemical properties of the degraded soil and adequately supported maize growth and yield relative to the control soil. The wastes improved soil physical....
Keywords: Animal waste, available water, organic carbon, pH, residual effect, sandy soil
[1]. Allison, F. E. (1965). Organic carbon, In CA Black (ed) Method of soil analysis Am. Soc. Agron. 9:1367-1378
[2]. Bhattacharyya, P. A., Pal, R., Chakraborty, A. and Chakrabarti, K. (2001). Microbial biomass and activity in a laterite soil amended with municipal solid waste compost Journal of Agronomy and Crop Science 187: 207-211
[3]. Bouyoucos, G. H. (1951). A recalibration of the hydrometer for making mechanical analysis of soils, Agronomy Journal 43: 434-38
[4]. Bray, R. H. and Kurtz, L. T. (1945). Determination of total organic and available forms of phosphorous in soils Soil Science 59: 39-45
[5]. Bremner, J. M. (1965). Total nitrogen. In CA Black (ed) Method of soil analysis part II Am. Soc. Agron. 9:1149-1178
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ABSTRACT: This study was conducted to assess the possibility of replacing maize (Zea mays L.) with varying levels of cassava flour (Manihotesculenta) in the diet of the African catfish (Clariasgariepinus). The effect of replacement on growth variables and nutrient utilization were assessed. Five practical diets with varying replacement levels of maize at A (0%), B (25%), C (50%), D (75%), and E (100%), representing the replacement levels were formulated and fed to Clariasgariepinus fingerlings for 8 weeks. Complete randomized design was used and data collected were analyzed using SPSS Version 22. Fish were fed twice daily at 5% body weight/day. Optimum growth and nutrient utilization were assessed. The result of the study indicated that the best SGR (4.44 ± 2.45) was recorded in diet E (100%) while the lowest SGR (3.25 ± 2.57), was recorded in diet B (25%). Weight and......
Keywords: Fingerlings, Growth Performance, Clariasgariepinus, Maize, Aquaculture
[1]. Abu, O. M. G., Sanni, L. O., Erondu, E. S. &Akinrotimi, O. Economic viability of replacing maize with whole cassava root meal in the diet of hybrid cat fish.Agriculture Journal. 2010;5(1), 1-5.
[2]. Association of Official Analytical Chemists (AOAC).Official Methods of Analysis.Washington D C, Edn, 1990, 15.
[3]. Baruah, K., Sahu, N. P. &Denath, D. (2003).Dietary Phytase; An ideal approach for a cost effective and low polluting aquafeed.NAGA, WorldFish Center Quarterly. 2003; 27(4), 15-19.
[4]. Bichi, A. H. & Ahmad, M. K. Growth performance and nutrient utilization of African catfish (Clariasgariepinus) fed varying dietary levels of processed cassava leaves. Bayero Journal of Pure and Applied Sciences.2010; 3(1), 118- 122.
[5]. Brown, M. E. Experimental Studies of Growth.In; Brown, M.E. (Ed.) Physiology of Fishes. Academic Press, New York. 1957; 1, 361-400..
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ABSTRACT: An experiment was conducted at Michael Okpara University of Agriculture, Umudike soil science Laboratory to study the effects of poultry manure and wood ash on soil exchangeable potassium and soil pH. The aim was to compare the effects of poultry manure and wood ash on soil pH and the rate of potassium- release with time, from an acid ultisol in Umudike, Abia State. The organic amendments were poultry manure and wood ash which were applied at the rates of 0, 5 and 10 tons per hectare. The treatments were replicated three times in a completely randomized design (CRD). During the experiment, soil samples were collected from the incubated samples and analyzed for pH....
[1]. Agbede, T.M. and Adekiya, A.O. (2012). Effect of wood ash, poultry manure and NPK fertilizer on soil and leaf nutrient composition, growth and yield of Okra (Abelmoschusesculentus). Journal Emirates. Journal of Food and Agriculture. Vol. 24. No. 4. Pp. 314-321.
[2]. Akinmutimi, A.L., Osodeke, V.E. and Ano A.O. (2013). Yield and nutrient composition of sweet potato (Ipomeabatatas L. (lam) as influenced by application of three different sources of ash. Greener Journal of Agricultural Sciences 3 (2): 101-109.
[3]. Akinrinde, E. A and Obigbesan, G. O. (2000). Evaluation of fertility status of selected soil for crop production in five ecological zones of Western Nigeria. Proceedings of the 26th Annual conference of soil science society of Nigeria. University of Ibadan. Pp. 279 – 288.
[4]. Bouyoucos, G.H. (1951). A recalibration of the hydrometer method for mechanical analysis of soils. AgronJourn. 43: 434-438.
[5]. Bray, R.H., and Kurtz, N.T. (1945). Determination of total organic and available forms of phosphorus in soil science. 59:39-45.
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ABSTRACT: Tuberculosis of goat is a zoonotic, highly infectious bacterial diseases caused by Mycobacterium tuberculosis complex subsp. caprae. The duration of the study was from January to June, 2017. According to this study there was no significant different of the disease between male and female (p=0.746). The highest number of positive TB was found in female goats that are equivalent to 7.14%, while Inclusive was 11.43% and the negative was 81.43%. In terms of males the positive rate was 4.44%, the inclusive test was 8.89% whereas the negative case was 86.67%. In this study showed there was non-significant difference of the disease among goat breeds (P=0.215) as demonstrated in (table 4.2). The highest prevalence rate11.42% was recorded in the breed of Jamunapari followed by Cross breed....
Keywords: Prevalence, Tuberculosis, Goat, tuberculin, Dinajpur, Bangladesh
[1]. Aranaz A, Cousins D, Mateos A. and Dominguez L. (2003). Elevation of Mycobacterium tuberculosis subsp. caprae Aranaz et al. 1999 to species rank as Mycobacterium caprae comb. nov., sp. nov. Int. J. Syst. Evol. Microbiol., 53: 1785– 1789.
[2]. Duarte E.L., Domingos M., Amado A. and Botelho A. (2008). Spoligotype diversity of
Mycobacterium bovis and Mycobacterium caprae animal isolates. Vet.Microbiol. 130: 415–421.
[3]. Rodríguez E., Sánchez L.P., Pérez S., Herrera L., Jiménez M.S., Samper S. and Iglesias M.J. (2009). Human tuberculosis due to Mycobacterium bovis and M. caprae in Spain, 2004-2007. International Journal of Tuberculosis and Lung Disease, 13(12): 1536–1541.
[4]. Seifert H. (1996). Tropical Animal Health. 2nded. Kluwer Aczadamic Publishers, Dordrecht, the Netherlands. pp. 343-352.
[5]. Quinn P., cartel M., Malkey B. and cartel G. (2004). Mycobacterium species In Clinical Veterinary Microbiology. 5th ed. Mosby International Limited, London, Great Britain, pp. 156-169
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ABSTRACT: Background: Improving the physical and bacteriological properties of foods by safe additives is necessary for wholesome and quality of foods. Because of the reported hazards of chemical additives, many studies were conducted to replace it with natural additives, especially herbal oils that not only have antimicrobial activity, but also enhance flavor and other sensory characters of foods.
Materials and Methods:The current study was designed to investigate the impact of clove (Syzygiumaromaticum); thyme (Thymus vulgaris) and rosemary (Rosmarinusofficinalis) oils adding (in vivo) at a concentrationof 0.5%on the shelf life of raw chilled chicken meat collected from University hospital, as well as their inhibitory effects on foodborne....
Key Words: Essential oil; Chicken meat; Bacteriological quality; Sensory quality
[1]. Noori TE,Alwan MJ, Isolation and identification of zoonotic bacteria from poultry meat. Inter. J. Adv. Res. Biol. Sci., 2016. 3(8): 57-66.
[2]. Ewers C, Li G, Wilking-Kiessling S, Alt K,Antao EM, Avian pathogenic, Uropathogenic, and newborn meningitis-causing Escherichia coli: how closely related are they? Inter. J. Med. Microbiol., 2007. 297: 163-176.
[3]. Gi YL, Hye IJ, In GH,Min SR, Prevalence and classification of pathogenic E. coli isolated from fresh beef, poultry and pork in Korea. Inter. J. Food Microbiol., 2009. 134(3): 196-200.
[4]. Normanno G, La Salandra G, Dambrosio A, Quaglia NC, Corrente M, Parisi A, Santagada G, Firin UA, Crisetti E,Celano GV, Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products. Inter. J. Food Microbiol., 2007. 115: 290-296.
[5]. Gundogan N,Devren A, Protease and lipase activity of Staphylococcus aureus obtained from meat, chicken and meatball samples Gu J. Sci. , 2010. 23(3): 381-384..
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ABSTRACT: National Innovations on Climate Resilient Agriculture (NICRA) is a network project of the Indian Council of Agricultural Research (ICAR) launched in February, 2011. The project aims to enhance resilience of Indian agriculture to climate change and climate vulnerability through strategic research and technology demonstration. The research on adaptation and mitigation covers crops, livestock, fisheries and natural resource management. The project consists of four components viz. Strategic Research, Technology Demonstration, Capacity Building and Sponsored/Competitive Grants. Aim of NICRA is to make Indian agriculture resilient to climate change through development and application of adaptation and mitigation technologies. National Innovations on Climate Resilient Agriculture (NICRA) is a network project of the Indian Council of Agricultural Research (ICAR) launched.....
[1]. Biswas,S., Das,G., Rahman,F.H., Sarkar,S., Sarkar,S., Saha,S., Das,S.K., Saha,A., and Roy,B. "Impact of NICRA Project Through Analysis of Different Success Point" International Journal of Agriculture Sciences, Volume 10, Issue 8, 2018, PP.-5863-5866.
[2]. C.V.,Gopal, Shivalingaiah,Y. N.(2017) " Impact of National Innovations on Climate Resilient Agriculture (NICRA) on the Rural Livelihood Security of Farmers of Chikkaballapura District", Master's thesis, department of Agricultural Extension, University of Agricultural Science GKVK, Bangalore.
[3]. Jasna V.K.,R. Roy Burman(2015) "Impact of Climate Resilient Technologies in Rainfed Agro-Ecosystem" , Indian Journal of Agricultural Sciences 87(6), June 2017, PP816-824 ·
[4]. Katke, S.P (2011) Knowledge and adoption of dry land cotton production technology in Parbhani district. M.Sc. (Agri) Thesis, submitted to VNMKV, Parbhani
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ABSTRACT: White root rot (WRR) disease, one of the important diseases of cashew plants in Indonesia, including Southeast Sulawesi, is caused by fungus Rigidoporus lignosus. One method of controlling the disease is the use of biological agents. The current study evaluated B. subtilis ST21e and Trichoderma asperellum and their combinations in controlling WRR through soil application. The study arranged in a randomized block design with eight treatments, each of which given three replicates. These treatments consisted of B. subtilis ST21e, T. asperellum, fungicide mancozeb mixture B. subtilis ST21e, and T. asperellum without inoculation by R. lignosus, and same treatments as mentioned above with inoculation by R. lignosus. Positive control and negative control also made....
Keywords: Bacillus subtilis, cashew, mancozeb, Trichoderma asperellum, white root rot disease
[1]. AgriosGN, 2005. Plant Pathology, fifth edition. Elsevier Press, Tokyo.
[2]. Atanasova L, Le Crom S, Gruber S, Coulpier F, Seidl-Seiboth V, Kubicek CP and Druzhinina IS, 2013. Comparative transcriptomics reveals different strategies of Trichoderma mycoparasitims. BMC Genomics 14:121.
[3]. Bae H, Roberts DP, Lim HS, Strem MD, Park SC, Ryu CM, Melnick RL, and Bailey BA, 2011. Endophytic Trichoderma isolates from tropical environments delay disease onset and induce resistance against Phytophthora capsici in hot pepper using multiple mechanisms. Mol. Plant-Microbe Interact. 24(3):336-351.
[4]. Bailey BA, Bae H, Strem MD, Crozier J, Thomas SE, Samuels GJ, Vinyard BT and Holmes KA, 2008. Antibiosis, mycoparasitism, and colonization success for endophytic Trichoderma isolates with biological control potential in Theobroma cacao. Biol Control. 46(1):24–35.
[5]. Beneduzi A, Ambrosini A and Passaglia LMP. 2012. Plant growth-promoting rhizobacteria (PGPR): Their potential as antagonists and biocontrol agents. Gen.Mol. Biol. 35(4): 1044-1051.
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ABSTRACT: The present study was conducted during estrous cycle in Baladi female goats to study the effect of chromium and selenium with vitamin E on some blood metabolites to improve the productive performance of female goats under hot summer conditions. Sixty of mature Baladi does with age ranged from 2 to 3 years old and the mean body weight was 26.5±1.3 kg was used under two conditions of winter and summer seasons (30 animals/season). The animals were randomly divided into three groups (ten head in each) during both seasons, the 1st group was kept as control and the 2nd group was supplemented by chromium (chromium chloride trivalent), 0.8 mg/head/day. The 3rd group was intramuscularly injected twice a week with 2ml viteselen®, contained 0.5 mg selenium and 10.7 IU vitamin E (Se-E). Blood metabolites were assessed....
Keywords: Chromium, Selenium-E, heat stress, blood metabolites, Goats.
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[3]. Sivakumar, A., G. Singh, and V. Varshney, Antioxidants supplementation on acid base balance during heat stress in goats. J Asian-Australasian Journal of Animal Sciences, 2010. 23(11): p. 1462-1468.
[4]. Amata, I., Chromium in livestock nutrition: A review. J Global Advanced Research Journal of Agricultural Science, 2013. 2(12): p. 289-306.
[5]. Davis, C.M. and J.B. Vincent, Isolation and characterization of a biologically active chromium oligopeptide from bovine liver. J Archives of Biochemistry Biophysics, 1997. 339(2): p. 335-343.