IOSR-JESTFT   Volume-16 ~ Issue-5 ~ May 2022

Abstract: The negative impact of fossil fuel on the environment and public health has necessitated the need for an alternative source of energy that is cheap and renewable. Presently the high demand on oil and natural gas caused by high consumption levels is one of the current major problems faced by the world population. There is need for a new energy generation that could challenge the present energy system which is highly dependent on fossil fuel across the globe. The economic and environmental concerns have resulted in research on renewable source of energy to replace........

Key Words: Biogas, renewable energy, Anaerobic digestion, Fossil fuel, Bio-digester

[1]. Agbogu,V.N and Mbaenyi, I.E. Biogas Production; Family Economic Empowerment opportunities. A Paper Presented at 7th Annual National Conference of the Home Economics Research Association of Nigeria, (HERAN) UNN; Nigeria; 2006
[2]. Ahmadu T.O. (2009): Comparative Performance of Cow Dung and Chicken Droppings for Biogas Production, M.Sc. Thesis Submitted to the Department of Mechanical Engineering Ahmadu Bellow University, Zaria.
[3]. Ani, Chioma N. (2014): Evaluation of Some Nigeria Corn Varieties for Fuel Ethanol Production.
[4]. Ani, Chioma N. (2017): Biogas as a Sustainable Solution Energy and Waste Management Challenges in Nigeria
[5]. Leenawat A, Pasakorn J, Atip L, Jose FR and Kharita K. Effect of temperature on increasing biogas production from sugar industrial wastewater treatment by UASB process in pilot scale. International Conference on Power and Energy Systems Engineering. 2016;8(12) pp 30-33.

Abstract: Background: The Rafey Wastewater Treatment Plant (WWTP) produces approximately 80% of the sewage sludge generated in the wastewater treatment plants of the city of Santiago de los Caballeros, Santiago province, Dominican Republic. The disposal of such sludge is not specifically regulated in the country and there is a great opportunity to use the sludge as biosolids for agricultural purposes. The objective of this research is to design and validate a wastewater treatment model that enhances the nutritional characteristics of sewage sludge in order to use it as biosolids for agricultural........

Key Words: Wastewater; micronutrients; biosolids; Treatment.

[1]. INAPA. National sanitation strategy. National Institute of Drinking Water and Sewerage, Santo Domingo, 2017.
[2]. Martínez DADJ, Rodríguez Núñez VA, Orgaz-Agüera F. Aprovechamiento de los biosólidos procedentes de plantas de tratamiento de aguas urbanas en agricultura. Estudio de caso en República Dominicana.. DELOS: Desarrollo Local Sostenible. 2020;13(37):1–23.
[3]. Cioca LI, Ciomoş AO, Șeitoar D, Druță RM, David GM. Industrial symbiosis through the use of biosolids as fertilizer in romanian agriculture. Recycling. 2021;6(3):59.
[4]. Gianico A, Braguglia C, Gallipoli A, Montecchio D, Mininni G. Land application of biosolids in Europe: possibilities, con-straints and future perspectives. Water. 2021;13(1):103.
[5]. Mansilla S, Portugal J, Bayona JM, Matamoros V, Leiva AM, Vidal G, Piña B. Compounds of emerging concern as new plant stressors linked to water reuse and biosolid application in agriculture. Journal of Environmental Chemical Engineering. 2021;9(3):105198..

Abstract: Plant produce has been used in a variety of ways traditionally and as low-cost alternatives to meat for poor families in some communities in Nigeria. However, there is a need to diversify its use by developing non-traditional food products from them which would enhance wider utilization of the seeds that has been limited because of traditional culinary preparations. African breadfruit seeds, tiger nuts, coconut and date fruits were processed into plant milk beverages. The physicochemical properties of the plant milk beverages were evaluated. The results of the proximate and physical properties of the formulated beverage samples showed average values of 83.05, 1.09, 8.82, 2.01 and 4.64 percent for moisture, ash, protein, fat and carbohydrate contents and 5.00, 5.89, 1.02, and 87.29 percent.....

Keywords: Crude fiber, Crude protein, Specific gravity, milk beverage, Viscosity.

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Abstract: The present work has for objective to make a survey compared of the bacteriological quality of the consumption waters between the certified villages and no certified of the zones of health of the Province of the Tshopo, in Democratic Republic of Congo. To the total 2.646 samples of these waters have been appropriated and have been submitted to the analyses. The bacteriological analyses of our samples were about the isolation, the numbering, identification and the sensitivity of the germs to the antibiotics. The sought-after germs were the coliformes (fecal and total), the Salmonellas, the fecal Streptococci and the E. coli. The isolation and numbering of the bacteria have been determined in situ thanks to the kit of Wagtech. The isolated stumps have been planted out thereafter in the soft gélose, then elated to........

[1]. Abdoulaye N., 2002: Epidemiological and bacteriological aspects of the illnesses to water transmission in Ouagadougou, p35-50.
[2]. Ademe, 2007: Water of the faucet, water in bottle: of the very different environmental impacts... Information is urgent, 25p.
[3]. Andrianarivelo A. and al., 2010: Bacteriological profile of the illnesses to water transmission in Ouagadougou, p1-4.
[4]. Boss, 2022: Cells of analyses of the Development indicators; RDC, 32p.
[5]. Compaoré, 2013: Analysis of the quality of the water of drink of the households in three regions of the Burkina-Faso: case of the villages of Tama, Vipalogo, biron marka and bondigui, 67p..

Abstract: Objective: To investigate the biochemical effect of Syzygium malascence (Malay rose apple), Cola lepidota (yellow monkey kola), andSpondias mombin (hog plum) fruit jams fortified with soybeanusing sucrose, fructose, and palm date as sweetenersin streptozotocin-induced diabetic rats. Method: Sixty Wistar rats were randomly separated into 12 groups each containing five rats. Experimental
diabetes was induced in overnight fasted rats by intraperitoneal injection of Streptozotocin (STZ) at a single dose of 60 mg/kg body weight dissolved in 0.1M freshly prepared citrate buffer. After injection, the rats had free access to food and water ad libitum. Induction of diabetes was confirmed after four days by testing the fasting blood glucose level using a digital glucometer. Animals with fasting........

Keywords: Novel fruit jams, Wistar rats, Streptozotocin, Diabetes

[1]. IDF Congress (2019). Shaping the future of diabetes. Diabetes Research and Clinical Practice; 158, 2019, Article 107954
[2]. Prinz, P. (2019). The role of dietary sugars in health: molecular composition or just calories?. Eur. J. Clin. Nutr. 73, 1216–1223 (2019). https://doi.org/10.1038/s41430-019-0407-z
[3]. Amin, T., Bashir, A., Dar, B.N. and Naik, H.R. (2016). Development of high protein and sugar-free cookies fortified with pea (Pisum sativum L.) flour, soya bean (Glycine max L.) flour, and oat (Avena sativa L.) flakes. Int. Food Res. J., 23 (1), 72–76.
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Abstract: Importance of safe drinking water at a time of global health challenges cannot be overemphasized. Gidan Dare and Gidan Igwai are suburb of Sokoto Metropolitan city in Nigeria and is very vulnerable to waterborne diseases. Comparative physiochemical analysis of well water samples from Gidan Dare and Gidan Igwai areas in Sokoto City were carried out. AAS, Flame Photometry as well as classical analytical methods were employed in this research. Physicochemical parameter analyzed includes; colour, temperature, odour, pH, conductivity, turbidity, total hardness, total suspended solid, total dissolved solid, chemical oxygen demand, and alkalinity. Metals such as Na, K, Pb, Cr, were also analyzed........

Keywords: AAS, Flame Photometry, Gidan Dare, Gidan Igwai, Physicochemical, Well water

[1]. Adebawore, A.A., Akinyeye, R.O., Awokunmi, E.E, Ayodele, O, Olanipkun, E.O (2017). Seasonal variation of heavy metals in water samples from selected handdug wells close to petrol station in Ile-Oluji, Ondo state, Nigeria. Science of Journal of physical and chemical sciences 2017; 5:1-5.
[2]. Ajewole, G. (2006). Water: An overview Nigeria institute of food science and technology, Nigeria: 4-15.
[3]. Akinwole, O.C (2016). Environmental pollutions. Types, causes impact and management for the health and socio-economic well-being of Nigeria.
[4]. Alonge, O. Wakkala, F., Ogbaga, C. & Akindele, K. (2018). Bacteria analysis of barbecued meat (Suya) from selected location within Abuja, Nigeria. Paper presented at the 13th International conference on electronics, computer and computation (ICECCO), Abuja.
[5]. Aremu, M.O, Olaofe, O. Ikokoh, P.P & Yakubu, M.M (2011). Physico-chemical characteristics of stream, well and borehole of water source in eggon, nasarawa state, Nigeria. Journal chemical society Nigeria, 36(1), 131-136.

Abstract: Water is a precious and essential natural resource for multiple uses, but his/her/its quality is confronted to several problems of which the pollution bound to the activities anthropiques, from where the necessity to contribute to the improvement of the quality of the consumption water. Thus, a transverse, descriptive and analytic survey, that was about 840 chosen households in an uncertain way, has been achieved in order to have an idea on the sanitary risks bound to the consumption of water contaminated. Samples of water of the sources, rivers, of the households and boring have been appropriated and have been analyzed while using the bacteriological methods and parasitologicals.........

Keywords: Sanitary risk, intestinal parasitic, source of provision in water, contaminated water, illness to water transmission, DRC.

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[4]. Charlène, 2019,: to fight the water illnesses, 12p.
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