IOSR-JESTFT   Volume-17 ~ Issue-7 ~ July 2023

Abstract: Sundar bansIs AUnique Ecosystem With Signature Biodiversity. It Flourishes UnderInhos pitable Environmental Conditions And Though Fragile, Is Able To Sustain Itself By Means Of A RobustPattern Of Energy Flow. It Is A Rich Ground For Bio Resources And Has Critical Implications In Regulating Local And Global Climate Patterns. However,Recent Tremendous Anthro pogenic Stress Engendered By Uncontrolled And Unsustainable Exploitation......

Key words: Sundarbans, Biodiversity, Energy, Ecology, Economy

[1]. UN General Assembly. Seventieth Session Agenda Items 15 And 116 UN General Assembly; UN General Assembly: Newyork, NY,
[2]. USA, 2015.
[3]. Ghosh A, Schmidt S, Fickert, T.,Et Al.. The Indian Sundarban Mangrove Forests: History, Utilization, Conservation Strategies And Local Perception. Diversity 2015:7, 149-169. Https://Doi.Org/10.3390/D7020149
[4]. Nicholls R.J, Hutton C.W., Lázár, A.N., Et Al. Integrated Assessment Of Social And Environmental Sustainability Dynamics In The Ganges-Brahmaputra-Meghna Delta, Bangladesh. Estuary Coast. Shelf Sci. 2016 : 183, 370–381.
[5]. Dahdouh-Guebas, F, Jayatissa, L.P, Di Nitto, D., Et Al.How Effective Were Mangroves As A Defence Against The Recent Tsunami? Curr. Biol. 2005:15, 443–447..

Abstract: In Order To Assess The Safety Of Pepper Produced In Côte d'Ivoire, The Concentrations Of Lead, Mercury, Arsenic, Chromium And Cadmium Were Analyzed In Samples Of Fresh And Dried Pepper. Concentrations Of Certain Metals (Lead, Mercury, Cadmium, Chromium And Arsenic) Were Determined Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS). Lead, Mercury, Cadmium, Chromium And Arsenic Concentrations In Fresh And Dried Pepper Samples Ranged Successively From 0.006-0.082 Ppm; 0.07-1.18 Ppm; 0.002-0.09 Ppm; 0.006-0.066ppm And 0.16-2.12 Ppm. The Maximum Concentration Of Lead Was Determined In Samples Taken At Yakasseme And Was 0.02 And 0.08 Ppm, The Maximum Concentration.....

Key words: Contents, Piper Nigrum, Heavy Metals, Arsenic

[1]. FAOSTAT, « Pepper (Piper Nigrum) Production. Italy: FAO Statistics Division, Food, And Agriculture Organization. », 2023, Consulté Le: 16 Juin 2023. [En Ligne]. Disponible Sur: URL:Http://Www.Fao.Org/Faostat/En/#Compare
[2]. H. H. Jeleń Et A. Gracka, « Analysis Of Black Pepper Volatiles By Solid Phase Microextraction–Gas Chromatography: A Comparison Of Terpenes Profiles With Hydrodistillation », J. Chromatogr. A, Vol. 1418, P. 200‑209, Oct. 2015, Doi:
10.1016/J.Chroma.2015.09.065.
[3]. T. E. Bahemuka Et E. B. Mubofu, « Heavy Metals In Edible Green Vegetables Grown Along The Sites Of The Sinza And Msimbazi Rivers In Dar Es Salaam, Tanzania », Food Chem., Vol. 66, No 1, P. 63‑66, Juill. 1999, Doi: 10.1016/S0308-8146(98)00213-1.
[4]. P. B. Tchounwou, A. K. Patlolla, Et J. A. Centeno, « Invited Reviews: Carcinogenic And Systemic Health Effects Associated With Arsenic Exposure—A Critical Review », Toxicol. Pathol., Vol. 31, No 6, P. 575‑588, Oct. 2003, Doi: 10.1080/01926230390242007.
[5]. A. Bhan Et N. N. Sarkar, « Mercury In The Environment: Effect On Health And Reproduction », Rev. Environ. Health, Vol. 20, No 1, Janv. 2005, Doi: 10.1515/REVEH.2005.20.1.39

Abstract: Wine Has Been Used Since The Dawn Of Human Civilization And Has Been Popular All Over Worldwide For Multitudes Centuries. Despite Many Health Benefit There Is A Lot Of Controversy About The Real Properties Of Its Component And Its Action On Cell Molecular Interaction. Red Wine Quality And Vogue Are Highly Influenced By Qualitative And Quantitative Configuration Of Aromatic Compounds That Have Various `Chemical Structure And Its Properties As Well As Their Interaction With Different Red Wine Matrices. The Understanding Interaction......

[1]. Lukas P. Inventing Wine: A New History Of One Of The World's Most Ancient Pleasures. WW Norton & Company; New York, NY, USA: 2012. [Google Scholar] Cantonese, Nicole. "Could Red Wine Save Your Life?" Red Wine Effects. Refinery 29, 29 Mar. 2013. Web. 10 Feb. 2015. Http://Www.Refinery29.Com/Red-Wine
[2]. Lukas P. Inventing Wine: A New History Of One Of The World's Most Ancient Pleasures. WW Norton & Company; New York, NY, USA: 2012. [Google Scholar]
[3]. Diaz, Jessica. "The Best Wines For Resveratrol." The Best Wines For Resveratrol. Livestrong.Com, 16 Aug. 2013. Web. 2 Mar. 2015.
<Http://Www.Livestrong.Com/Article/150470-The-Best-Winesforresveratrol/>
[4]. Caviling G., Straniero S., Donati A., Begriming E. Resveratrol Requires Red Wine Polyphenols For Optimum Antioxidant Activity. J. Nutr. Health Aging. 2016;20:540–545. Doi: 10.1007/S12603-015-0611-Z. [Pubmed] [Crossruff] [Google Scholar]
[5]. Diaz, Jessica. "The Best Wines For Resveratrol." The Best Wines For Resveratrol. Livestrong.Com, 16 Aug. 2013. Web. 2 Mar. 2015.

Abstract: Background: Weaving Is A Cultural Product That Represents The Culture Of The Supporting Community. The Preservation Of Raw Materials For Woven Dyes Must Be Considered. The Use Of Coloring Plants By The People Of Lombok Has Now Begun To Be Replaced By Synthetic Dyes. It Is Feared That This Will Eliminate The Wisdom Of The Community In Utilizing Natural Resources And Cause The Extinction Of Several Species Of Coloring Plants In Nature.
Materials And Methods: This Research Was Conducted In Villages That Became Weaving Centers On Lombok Island In July 2022 – August 2022 Through Literature Studies, Field Observations, Questionnaires And Interviews. The Data Collected Is In The Form Of Types Of Vegetation Raw Materials For Woven Dyes, Importance Value Index And Frequency Of Raw Material Utilization......

Key Word: Woven Dye Raw Materials, Sustainability

[1]. Berlin Sw, Riza Linda, Mukarlina. 2017. Pemanfaatan Tumbuhan Sebagai Bahan Pewarna Alami Oleh Suku Dayak Bidayuh Di Desa Kenaman Kecamatan Sekayam Kabupaten Sanggau. Jurnal Protobiont Vol. 6 (3) : 303 – 309.
[2]. Fitriani I, Utomo Ap, Akhmadi An. 2019. Etnobotani Tumbuhan Pewarna Alami Makanan Masyarakat Using Desa Kemiren Kabupaten Banyuwangi. Jurnal Biologi Dan Pembelajaran Biologi Volume 1 Nomor 1 (P-Issn 2527-7111; E-Issn 2528-1615)
[3]. Harbelubun Ae, Elisa, M.K & Yohanes, Y.R, 2005, "Tumbuhan Pewarna Alami Dan Pemanfaatannya Secara Tradisional Oleh Suku Dayak Marori Men -Gey Di Taman Nasional Wasur Kabupaten Merauke, Jurnal Biodiversitas, Vol, 6, No 4, Hal 281 -284
[4]. Husodo, T, 1999, Peluang Zat Pewarna Alami Untuk Pengembangan Produk Industri Kecil Dan Menengah Kerajinan Dan Batik.
[5]. Yogyakarta:Departemen Perindustrian Dan Perdagangan [5]. Indriyanto. 2006. Ekologi Hutan. Bumi Aksara. Jakarta.

Abstract: Mountaineering, like all other endurance sports, require proper nutrition with some caveats that it isendowedwithvarious life-threateningcomplications. Ourstudy,a retrospective cross-sectional study,.....

KEYWORD SDiet,Mountaineer,HighAltitude,Nutrition,Calorie

[1]. M.B. Anusha, Naveen Shivanna And K.R. Anilakumar. Nutritional Requirement At High-Altitudewith Special Emphasis To Behaviour Of Gastro-Intestinal Tract And Hormonal Changes. Defence Lifesciencejournal,Vol.2,No.2,April2017,Pp.120-
127,DOI:10.14429/Dlsj.2.11371.
[2]. Dr. S. N. Singh. Unit 18 Nutritional Requirements For Special Conditions. In: Dr. S. Seshadri,Editor,Advancenutritionmfn-004.Newdelhi:IGNOU,February2008(Reprint).P.546-551.
[3]. J. PR Brown, M. PW Grocott, Humans At Altitude: Physiology And Pathophysiology. Continuingeducation In Anaesthesia Critical Care & Pain, Volume 13, Issue 1, February 2013, Pages 17–22,Doi.Org/10.1093/Bjaceaccp/Mks047.
[4]. A.M.W.J.Schols, K.R. Westerterp, Hypoxia, Nitrogen Balance And Body Weight. European Respiratory Journal 2002 20:252-253;Doi:10.1183/09031936.02.00403702.
[5]. Dr. D. Kapur, Dr. M. Wasuja. Practical 6 Sports Nutrition. In Dr. D. Kapur, Editor, Advancenutritionpracticalmanualmfnl-004..Newdelhi:IGNOU,March2008(Reprint).P.101-106.

Abstract: Growth is an important biological process which is influence by both genetic and environment. The growth parameters help to measure the physical growth of individual according to their age. The objective of the study is to assess the growth parameters of school age children in term of height, weight and BMI and to compare the growth parameters of school age in accordance with WHO. For the study 600 students belonging to age 7-9 years were randomly selected from Prayagraj. The result shows that majority of children are underweight with z score <-1SD. Also BMI of girls were more than boys. Comparing the mean height and weight of school going children with WHO standard, it was concluded that majority of the children are stunting.

Keywords: Growth parameters, Anthropometry, Nutritional status, Stunting, Underweight

[1]. Agarwal DK, Agarwal KN, Upadhyay SK, Mittal R, Prakash R, Rai S (1992). Physical And Sexual Growth Pattern Of Affluent Indian Children From 5–18 Years Of Age. Indian Pediatrics. 29:1203–82.
[2]. Cameron N (1986). The Methods Of Auxological Anthropometry. In: Falkner F, Tanner JM (Eds). Human Growth—A Comprehensive Treatise. Vol. III. 2nd Ed. New York: Plenum Press; 1986: 3–46.
[3]. Davies PS (2007). Growth Charts For Use In Australia. Journal Of Paediatrics Child Health. 43:4–5.
[4]. Fazili, Anjum, Et Al., (2012). "Nutritional Status Of School Age Children (5-14 Years) In A Rural Health Block Of North India (Kashmir) Using WHO Z-Score System. Journal Of Health And Allied Sciences. 11 (2) : 1-3.
[5]. Khadilkar VV, Khadilkar AV, Cole TJ, Sayyad MJ (2009). Cross-Sectional Growth Curves For Height, Weight And Body Mass Index For Affluent Indian Children, 2007. Indian Pediatr. 46:477–89

Abstract: Background: Tanjung Pemancingan has a fringing coral reef ecosystem close to mangrove ecosystems and river mouths. Coral reefs in this region are subject to both anthropogenic and anthropogenic factors. These factors affect the condition of the coral reef substrate. Materials and Methods: This study aims to map the categories of coral reef substrates using the OBIA method and the SVM algorithm. Results: The results showed that for the classification of the ten categories of substrates, the OA (overall accuracy) was 65.35%.......

Key Word: Coral Reef Mapping, SPOT-7 Imagery, Substrate Classification, OBIA, SVM, Tanjung Pemancingan

[1]. Anggoro A. Siregar VP, Agus SB. 2017. Multiscale Classification For Geomorphic Zone And Benthic Habitats Mapping Using OBIA Method In Pari Island. Jurnal Penginderaan Jauh. 14(2):89-93.
[2]. Badan Informasi Geospasial. 2014. Peraturan Kepala Badan Informasi Geospasial Nomor 15 Tahun 2014 Tentang Pedoman Teknis Ketelitian Peta Dasar. Badan Informasi Geospasial. Jakarta.
[3]. Burke L., Kathleen R., Mark S., Allison P. 2012. Menengok Kembali Terumbu Karang Yang Terancam Di Segitiga Terumbu Karang (Translated From Reefs At Risk Revisited In The Coral Triangle Oleh Yayasan TERANGI). Washington D.C: World Resources Institute (WRI). ISBN 978-1-56973-798-9.
[4]. English, S., C. Wikinson And V. Baker. 1994. Survey Manual For Tropical Marine Resource. Australian Institute Marine Science. Townsvile. Australia.
[5]. Green E, Edwards AJ, Clark C. 2000. Remote Sensing Handbook For Tropical Coastal Management. Paris (FR): Unesco Pub. 316 P..

Abstract: The study carried out the bioremediation of crude oil impacted boggy soils in Goi community, Gokana LGA of Rivers state. Transect method of sampling was employed whereby soil samples were collected randomly from polluted and control soils for soil bioremediation treatments using separate experiments. Samples of polluted soils (P) and samples of substrates (cow dung (Cd) and poultry wastes (Pw)) were used for the bioremediation treatment procedures. Four (4) groups labeled A=control (CP only), B= (PCDPW), C= (PCD), and D= (PPW) were set up and replicated.......

Key Word: Crude oil polluted boggy soils; Soil bioremediation; Soil biodegradation; Total hydrocarbon content (THC); Substrates; Nutrients; Transect method; Goi community

[1]. Adebusoye, S.A., Illori, M.O., Amund, O.O., Teniola, O.D., Olatope, S.O. (2007). Microbial Degradation Of Petroleum Hydrocarbons In A Polluted Tropical Stream. World Journal Of Microbiology And Biotechnology, 23(8), 1149-1159
[2]. Bonham, C. D. (1989). Measurements For Terrestrial Vegetation. John Wiley Sons, New York, Ny. P. 119-121.
[3]. Fayinminnu, O. O., Isienyi, N. C., Aigbokha, F. O., & Adeniran, A. A. (2021). Evaluation Of Poultry Manure And Cow Dung On Solanum Iycopersicum L Planted On Spent Oil Polluted Soil. J. Appl. Sci. Environ. Manage. 25(12), 2029-2035.
[4]. Gray, M. R., Banerjee, D. K., Dudas, M. J., & Pickard, M. A. (2000). Protocols To Enhance Biodegradation Of Hydrocarbon Contaminants In Soil. Bioremediation Journal, 4, 249-257.
[5]. Gupta, K. K., Aneja, K. R., & Rana, D. (2016). Current Status Of Cow Dung As A Bioresource For Sustainable Development. Bioresources And Bioprocessing, 3(28), 1-18..