Abstract: One of the most significant staple foods, wheat (Triticum aestivum L.), is grown all over the world and originates in southwest Asia. For the vast majority of people on the planet, wheat is the second most important cereal crop beneath rice. For around two billion people of the global population, it is the most essential staple meal. With the exception of the southern and northeastern states, wheat is grown across India. Nearly 80% of India's wheat is produced in the major wheat.......
Keywords: Wheat, Drought, Soluble sugar, Nutrient content, Chlorophyll content
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