Abstract: Peroxidase is an ubiquitous enzyme occurring in all higher plants. Multiple forms of peroxidase are well established in various vegetables and fruits. This enzyme is implicated in many physiological functions of plants. In this study the isozyme peroxidase was used to assess the variation of the four pearl millet genotypes collected from Western Sudan at the level of isozymic activity. The results obtained showed a very high value (3.0) maximum velocity for the enzyme extracted from the genotype Bauda leaves, followed by 1.6 for genotype Ugandi, 1.3 for genotype Darmasa and finally 0.5 for genotype Madlkawia.
Keywords: Pennisetum glaucum, genotypes, peroxidase, isozymes
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