Series-3 (Sep. 2021)Sep. 2021 Issue Statistics
- Citation
- Abstract
- Reference
- Full PDF
- Index Page
- Cover Paper
ABSTRACT: Background:Pigeon pea (Cajanus cajan L. Millspaugh) is an important legume known for its nutritional value. Pigeon pea is a minor crop, but it plays a key role in the subsistence of smallholders in West African countries such as Nigeria and Ghana. Pigeon pea research in terms of mutational breeding in Nigeria is still at a low level compared to other leguminous crops such as cowpea. Despite the numerous uses and nutritional values of pigeon pea, the plant has received little mutagenic research attention, hence, the need for this study. Materials and Methods:Uniform and healthy seeds of the pigeon pea accessions were selected and pre-soaked in distilled water for 6 hours. The pre-soaked seeds were soaked in freshly prepared EMS concentrations (0.0 %, 0.01 %, 0.02 %, 0.03 %........
Key Word: Mutation; ethyl methane sulphonate; EMS; pigeon pea; accessions; growth; yield
[1]. Syed, R,WuY. A review article on health benefits of pigeon pea (Cajanus cajan (L.) Millsp.). International Journal of Food and Nutrition Research. 2018;2(15):74-88.
[2]. Emefiene ME, Joshua VI, Nwadike C, YarosonAYN,Zwalnan DE. Profitability analysis of pigeonpea (Cajanus cajan) production in Riyom LGA of Plateau State. International Letters of Natural Sciences.2014; 18:73-88.
[3]. FAOSTAT.FAOStatisticDivision.Retrievedfrom http://faostat.fao.org/ faostat/collections?version=ext&hasbulk0&subset=agriculture. 2015.Accessed on 06 July2021.
[4]. Ayenan MAT, Kwadwo O., Léonard EA, Agyemang D.Pigeon pea (Cajanus cajan (L.) Millsp.) production system, farmers' preferred traits and implications for variety development and introduction in Benin. Agriculture and Food Security. 2017;6(48):1-11.
[5]. Martínez-Villaluengaa C, Torresb A, Friasa J, Vidal-ValverdeC.Semolina supplementation with processed lupin and pigeon pea flours improve protein quality of pasta volume. LWT - Food Science and Technology. 201;43(4):617–622
- Citation
- Abstract
- Reference
- Full PDF
ABSTRACT: Soilborne diseases are of difficult control in organic horticultural production. We studied the effect of organic amendments combined with solarization to control pink root of onion, caused by Phoma terrestris, as a model pathosystem. Two field trials were carried out on a sandy soil, previously infested experimentally with S. terrestris. The amendments incorporated into the upper 10 cm of the soil were: green residues of Brassicaceae species, fruits of Persian lilac (PLF) (Melia azedarach) and fresh chicken manure. One half of the experimental units were covered with a transparent polyethylene film, during 25 days in late spring (november-december). There were three replicates. Mean soil.......
Keywords: Persian lilac, Brassicaceae species, chicken manure, leaf dry weight, root dry weight
[1]. Aloj B, Noviello C. 1982. Riscaldamento solare e controllo degli agenti fitopatogeni terricoli. Annali della Facultá de Scienze Agrarie dell' Universitá di Napoli in Portici, Serie IV, 16: 151-158.
[2]. Ashraf, H., & A. Javaid, 2007. Evaluation of antifungal activity of Meliaceae family against Macrophomina phaseolina. Mycopathology 5: 81-84.
[3]. Carpinella, M. C., L. M. Giorda, C. G. Ferrayoli & S. M. Palacios. 2003. Antifungal effects of different organic extracts from Melia azedarach L. on phytopathogenic fungi and their isolated active components. Fitoterapia 70, 296-298.
[4]. Carpinella, M. C., G. G. Herrero, R. A. Alonso & S. M. Palacios. 1999. Antifungal activity of Melia azedarach fruit extract. Journal of Agricultural and Food Chemistry 51: 2506-2511.
[5]. Chen, Y., & J. Katan. 1980. Effect of solar heating of soils by transparent polyethylene mulching on their chemical properties. Soil Science 130, 271-277
- Citation
- Abstract
- Reference
- Full PDF
ABSTRACT: Background: Wheat is among the most important crop in the world and its consumption in Niger is increasing rapidly, but the national production in the country is very low due to lack of knowledge on cultivation techniques. Adequate Nitrogen and irrigation management practices as well as choice of good variety can significantly increase yield. Materials and Methods: A field experiment was conducted during two dry seasons (2016/2017 and 2017/2018) at Konni in central southern zone of Niger Republic. Analysis of variance and acorrelation analysis were performed between some yield characters of four wheat varieties (El-Madaoua as local check, Sokoll/3/, Norman and Reyna-28) and a regression analysisto explain the variation of grain yield response under four different doses of nitrogen (0, 100, 150 and 200 kg N ha-1) was done. The experiment was laid out in a split plot design with three replications........
Keywords: Correlation, regression, wheat, Nitrogen, yield, yield components.
[1]. Barley KP and Naidu NA (1964). The performance of three Australian wheat varieties at high levels of nitrogen supply. Australian Journal of experimental Agriculture and Animal Husbandry, 4: 39-48.
[2]. Bulman P and Hunt L A (1988). Relationships among tillering, spike number and grain yield in winter wheat (Triticumaestivum L.) in Ontario. Canadian Journal of Plant Science, 68: 583-596.
[3]. Campbell C.A, Selles F, Zentner R P, McConkey BG, Brandt SA and McKenzie RC(1997). Regression model for predicting yield of hard red spring wheat grown on stubble in the semiarid prairie. Canadian Journal of Plant Science77: 43–52.
[4]. Dixet P and Dubey DK (1984). Path analysis in lentil (Lens culinarisMed.). Lens Newsletter, 11: 15-17.
[5]. Espindula MC, Rocha VS, Souza MA, Grossi JAS and Souza LT (2010). Doses and forms of nitrogen application in the development and production of cultivated wheat. Science and Agrotechnology, 34 (6): 1404-1411.
- Citation
- Abstract
- Reference
- Full PDF
ABSTRACT: Fluted pumpkin is one of the popular cut vegetable grown in southern part of Nigeria. However, it is an underutilized indigenous vegetable in Southwestern Nigeria due to limited data on its production and economic importance. This study which was on Effects of Seasonal Variation and Fertilizer on Yield and Yield Components of Fluted Pumpkin(Telfairia occidentalis)was carried out at the Teaching and Research Farm of the Obafemi Awolowo University, Ile-Ife. The study was in two phases. The first phase was under rainfed while the second phase was carried out under irrigation. The physico-chemical properties of the soil in the study area such as pH, electrical conductivity, bulk density, available Phosphorus and exchangeable cations at three different depths (0-10 cm, 10-20 cm and 20-30 cm) were determined using standard procedures........
[1]. Adeniran K.A, Amodu M.F, Amodu M.O and Adeniji F.A. (2010). Water Requirements of Some Selected Crops in Kampe dam
Irrigation Project. Australian Journal of Agricultural Engineering, 1(4),119-125.
[2]. Ajiboye, and Ogunwale (2010). Characteristics and Classification of Soils Developed over Talc at Ejiba, Kogi state, Nigeria.
Nigerian Journal of Social Science 20(1), 184-206.
[3]. Akoroda, M.O. (1990). Ethnobotany of Telfairia occidentalis (cucurbitaceae) Among Igbos of Nigeria. Econ. Bot., 44: 29-39.
[4]. Ayeni, L.S. (2012). Combined Effect of Cattle Dung and Urea Fertilizer on Organic Carbon, Forms of Nitrogen and Available
Phosphorus in Selected Nigerian Soils. Journal of Central European Agriculture. 13: 601-607
[5]. EHS (2012). Ed Hume Seeds Handbook. http://www.humeseeds.com/soilph.htm. Copyright 1995
- Citation
- Abstract
- Reference
- Full PDF
ABSTRACT: The paper analyzed small-scale rice production in Nigeria. Primary data were collected using well-structured questionnaire for the study. Multi-stage random sampling technique was used to collected data from three hundred and forty-nine (320) rice farmers used for the study. Total productivity index, resource-use efficiency index and principal component analysis (PCA) were used to analyzed the data. The result of the total productivity index revealed that majority of the farmers (62.18%) were sub-optimal (<1.00). The result of resource-use efficiency further revealed that farm size (0.19), fertilizers (0.43), agrochemicals (0.37), seeds (0.69) were over-utilized, while labour (1.64) was under-utilized. This implies sub-optimal allocation of production resources by rice farmers in the study area........
Keywords: small-scale, rice production, productivity, resource-use, Nigeria
[1]. Abdul-Azeez, M. L., Omotesho, K. F, Adekola, O. F & Adekunle, D. (2014). Assessment of Land Management Practices in Food
Crops Production among Small Scale Farmers in Kwara State, Nigeria. International Journal of Agricultural Management and
Development, 4(2): 105-116.
[2]. Adeshina, A. (2014). Agriculture revolution blueprint. Presentation of the Honourable Minister of Agriculture and Rural
Development, Federal Republic of Nigeria. Proceedings in the 36th Session of the IFAD Governing Council.
[3]. Adewuyi, S. A. (2006). Resource Use Productivity in Food Crop Production in Kwara State, Nigeria. Unpublished Ph. D Thesis.
Department of Agricultural Economics, University of Ibadan, Ibadan, Nigeria.
[4]. Akande, S. O. (2003). An Overview of Nigerian Rice Economy. 2003. Available at: www. unep/etu/etp/events/agriculture/nigeria.
pdf, (accessed 30 July 2020).
[5]. Akerele, E. O., Odojukan, D. M., Yangomodou, O. D., Olugbemi, M. T., Solana, O. I., Ilori, A. R., &Fadipe, M. O. (2019).
Productivity and Technical Efficiency of Cassava Production in Ogun State, Nigeria. Journal of Agriculture and Veterinary Science
12(11), 33-40. Downloaded on 19th September, 2019. Available at www.iosrjournals.org.