IOSR-JESTFT   Volume-14 ~ Issue-11 ~ November 2020

Abstract: Background: Milk is a highly perishable product that is rich in nutrients, but deficient in vitamin C. In order to maintain itsnutrientsand physicochemical properties, it can be processed into products like cheese..Apart from the fact that vitamin C is not largely produced in milk it has been found that vitamin C content in milk is also reduced during heating process. Therefore, there is need to improve the vitamin C content in dairy products such as the soft cheese by its fortification with vitamin C. Materials and Methods:Twentylitres of milk was obtained from lactating Bunaji cows and clarified and then divided into fifteen (15) parts of one litre. Each part (1L) was heated to a temperature of 50˚C with intermittent stirring. Thereafter, 20 g of coagulant.....

Keywords: Ascorbic acid, cheese yield, chemical, warakanshi, organoleptic, storage

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[4]. Yardibi, H., Turkay, G., Mengi, A., Kaygisiz, F. and Oztabak, K. Geneticpolymorphisms of α-lactalbumin and β-lactoglobulin in South Anatolian and EastAnatolian Red Cattle. Asian Journal of Animal Veterinary Advances,2009. 4 (5): 252-257.
[5]. McGuire, M. and Kathy, BA. Nutritional diet from fundamental to food. 2ndedition. Australia: Thomson/Wadsworth, 46670 print. 2017.

Abstract: Globally, the concept of a "Smart Cities" is not new. The rapid growth of the world's population has already an impact on settlement pattern and on the growth of some of the largest cities. The term "Smart City" was coined towards the end of the 20th century. Smart City is greener, safer, faster and friendlier. The different components of a smarter city include smart infrastructure, smart transportation, smart energy, smart healthcare and smart technology. These components are what make the cities smart and efficient. It is rooted in the implementation of user-friendly information and communication technologies developed by major industries for urban spaces. Its meaning has expanded to relate to the future of cities and their development. Smart cities are forward-looking, progressive and resource-efficient while providing at the same time a high quality of life. They promote social and technological innovation.....

Keywords:- Smart cities, Environmental Sustainability, Management of Natural Resources

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Abstract: The issue of achieving development in Algeria occupies an important place for many scholars and specialists, which extended to psychologists, politicians, administrators and others, and perhaps what generated this interest is the belief of both the administration and the Citizen in the importance of bringing about development and its repercussions on the various fields surrounding the citizen, and for this we seek to stand The importance of linking the issue of psychological security to job performance in light of the practice ofelectronic government in Algeria ; as a requirement to achieve sustainable development.So how can one enjoy practicing an e-government that enhances the employee's psychological security and enhances his job performance, which supports the methods of achieving sustainable development in Algeria?.

Keywords:- Psychological security, e-government, job performance , sustainable developme

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Abstract: This study aims to determine the ratio of brown rice flour with red guava in the manufacture of instant flour. This research was conducted at the Food Processing Laboratory, Faculty of Agriculture, Catholic University of Santo Thomas, Medan. The research was conducted using a completely randomized design (CRD) in factorial form consisting of: Factor 1: The comparison of brown rice flour with red guava flour with K code with four levels, namely: K0 = 100% brown rice flour, K1 = 90% flour brown rice with 10% red guava flour, K2 = 80% brown rice flour with 20% red guava flour and K3 = 70% brown rice flour with 30% red guava flour, K4 = 60% brown rice flour with 40% red guava flour, K5 = 50% brown rice flour with 50% red guava flour. Factor 2: The storage time for 4 levels of treatment with S code.....

Keywords:- red guava, red rice, storage and instant flour

[1]. Song W, Derito CM, Liu K, He X, Dong M, Liu RH, 2010. Cellular antioxidant activity of common vegetables. J Agric Food Chem
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[4]. Slavin, J.L., 2012. Health Benefits of Fruits and Vegetables.Advances in Nutrition: An International Review Journal. Vol. 3: 506-516.
[5]. Sohaimy, 2010. Biochemical and nutritional characterization of date palm fruits (Phoenix dactylifera L.). J. Applied sciences research. 6(8): 1060-1067..

Abstract: Octopus is a mollusk from the Cephalopoda class known to have a unique morphology that stimulates behavior that tends to be interesting because of its uniqueness. Octopus has a strong export market share and market demand tends to increase every year. The high demand and attractive selling price of octopus in the international market certainly triggerthe capture, so that in turn will threaten the sustainability of the octopus fisheries resources. For this reason, management is needed to maintain and preserve its existence. This study aims to determine the growth patterns of theoctopus fisheries resources caught in the waters of Serewe Bay, East Lombok District. Data collection was conducted from April to November 2019 using the survey method. The octopus samples analyzed amounted....

Keywords:- Octopus, Long-Weight Relationship, Condition Factor, Serewe Bay

[1]. Bister, T.J., D.W. Willis, M.L. Brown, S.M. Jordan, R.M. Neumann, M.C. Quist, dan C.S. Guy. 2000. Proposed standard weight (Ws) equations and standard length categories for 18 warmwater nongame andriverine fish species. North American Journal of Fisheries Management. 20(1): 570-574.
[2]. Blackweel, B.G., M.L. Brown dan D.W. Willis. 2000. Relative weight (Wr) status and current use in fisheries assessment and management. Reviews in fisheries Science, 8: 1-44.
[3]. Effendi, M.I. 2002. Telaahkualitas air bagipengelolaansumbedayadanlingkunganperairan. Kanisius. Yogyakarta. 258 hlm.
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Abstract: Water is Bangladesh's blessing and a curse. For nearly half the year, the monsoon rains cause the country's four major rivers, the Jamuna, Padma, Brahmaputra and Meghna, and their tributaries to swell. Devastating floods are often the consequence. During the rest of the year, the dry season brings almost no rainfall, and droughts threaten the livelihoods of people and the health of the natural environment. Frequent and widespread flooding is a major problem in Bangladesh, which is a Rangpur, Bogra, Shirajganj, Rajbari Region. The problem is caused mainly by the Jamuna.....

Keywords:- Embankment, Erosion, Flood, Dam, Slope Stability.

[1]. Md. Wasif Zaman, Tansir Zaman Asik., "GEOTECHNICAL HAZARD ANALYSIS OF 87RIVER EMBANKMENT OF BANGLADESH AND ITS PROTECTABILITY" International Journal of GEOMATE, June, 2016, Vol. 10, Issue 22, pp. 2050-2057
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Abstract: Background: Centella asiatica (CA) or Thankuni, in Bengali, is a perennial plant native to Asian countries. It is mainly used for wound healing, improvement of nervous function, skin problems including leprosy, ulcers, diarrhoea, arthritis, hypertension etc. It maybe possible that this herb is beneficial anaemia also. Not enough evidence is available regarding the effect of CA on blood hemoglobin level. Thus, the current article targets to estimate the iron content of the herb and study its effect of blood hemoglobin. Materials and Methods: The herb was collected from different markets of Kolkata and iron estimation was performed using atomic absorption spectrophotometry.....

Keywords:- Centella asiatica, Iron, Hemoglobin, Anaemia

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Abstract: One of the major contaminants in drinking water is the excessive presence of fluorine (F), one of the most abundant anions present in groundwater. Excessive intake of fluorine ion through drinking water causes serious health hazards like dental and skeletal fluorosis affecting humans and environmental problems like low yield and plant growth. Fluoride contaminated groundwater poses a significant public health concern to rural population with unaffordable purification technology. The acceptable limit of Fluorine is 1mg/L and therefore the permissible limit is 1.5mg/L. If the concentration of fluoride exceeds 1.5mg/L, dental fluorosis occurs and if concentration exceeds 4mg/L skeletal fluorosis is likely......

Keywords:- Fluoride, Defluoridation, Dental and skeletalfluorosis, Adsorption, Environmental, technology.

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