IOSR-JESTFT   Volume-14 ~ Issue-5 ~ May 2020

Abstract: The impact of effluents on water and fish quality in some Nigerian waters is alarming due to indiscriminate dumping of domestic and industrial wastes into the waters. Ureje reservoir and its tributaries are
no exception to this menace; hence the need to examine the effect of unrestricted dumping of refuse into the reservoir on fish and water quality. Four sampling stations (A-D) were selected namely: A (Upstream tributary)
along Busy Minds International School; B (Downstream tributary) along Aba Igbira settlement; C (Tributary close to the middle of the reservoir) along Sije road and D (the main reservoir) respectively. Site selection was
based on the high volume of water contribution to the main reservoir and proximity to refuse dump site. Water and fish Samples were collected for Laboratory Analysis using Standard Methods. Results obtained were
subjected to one-way analysis of variance using Statistical Package for Social Sciences. Results of water analysis showed the values of Biochemical Oxygen Demand (BOD) and Chemical Oxygen Demand (COD) to
besignificantly (p<0.05)highest.........

Key words: Effluents, bacteria load, Fish, Water analysis, reservoir

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[2]. Adebayo I. A. (2017), Determination of Heavy Metals in Water, Fish and Sediment fromo Ureje Water Reservoir, Department of Fisheries and Aquaculture Management, Ekiti State University, Nigeria Ekiti State University, Nigeria.
[3]. Adefemi S.O and Awokunmi E.E (2009): The impact of municipal solid waste disposal in Ado-Ekiti metropolis, Ekiti State, Nigeria. African Journal of Environmental Science and Technology Vol.3 (8) pp.186-189.
[4]. Adeniran A.A; Adewole A.A and Olofa S.A (2014): Impact of solid waste management on Ado- Ekiti Properties Values. Civil and Environmental Research vol.6 (9).
[5]. Ogunleye O.S and Uzoma E.S (2018): Solid waste generation Management Techniques in Ado- Ekiti, South West- Nigeria. European Scientific Journal . Vol.14P(35) P290

Abstract: The assessment of changes in air quality was carried out to assess variation in the air quality status in the wet season in the study area by using the portable air quality equipment and this was done in-situ. The wet season results obtained around Eleme area showed that the mean concentrationof SO2 was above permissible limits in the wet season; the mean concentration of NO2 also exceeded the Federal Ministry of Environment (FMEnv) and National Ambient Air Quality Standards (NAAQS) limits.The mean value recorded for H2S was 0.37±0.48ppm in the wet season; similarly, the mean value of VOCs was 3.45±2.84ppmin the wet season.The mean concentration of CO is within stipulated limits in the wet season. The mean value observed forammonia was 2.6±1.92ppm; the mean value of methane was 1.27±1.82ppm. Furthermore, the wet season mean concentration of TSP fall within both...

Key Word: Air quality, Wet season, Assessment of air pollution

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[4]. Efe, S.I., (2006). Particulate Pollution and its Health Implications in Warri Metropolis. Delta State Nigeria. Env Anal, 11: 1339-1351.
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Abstract: Background: The economic situation in developing countries has made the supply of milk powder very difficult and unprofitable.Consequently, populations are increasingly resorting to substitute products including soy milk. The objective of this study is to highlight the microbiological, physico-chemical and organoleptic quality of soy milk produced from three varieties of soy acclimated in Benin. Materials and Methods: Soy milk was extracted from each variety after soaking and de-husking then heated to boiling before being filtered. Microbiological, physicochemical, nutritional and organoleptic analyzes were 0carried out by standard methods....

Key Word:Soy milk, processing, storage, quality

[1]. Schneider, A., & Huyghe, C. (2015). Les légumineuses pour des systèmes agricoles et alimentaires. Editions Quae.
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[3]. Hubert J. 2006. Caractérisation biochimique et propriétés biologiques des micronutriments du germe de soja – Etude des voies de sa valorisation en nutrition et santé humaines. Thèse de Doctorat à l'Ecole doctorale des Sciences Ecologiques, Vétérinaires, Agronomiques et Bioingénieries, Toulouse, pp 9-44, 174p.
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Abstract: This work analyzed the issues of solid mine waste management, taking into account reclamation, the environment and sustainable development. The methodology applied has led us to obtain the following characteristics: the difference of 0.62 to 0.78 between pHwaterand pHKCl attributes to these discharges an average exchangeable acidity; these discharges are dominated by light (density of 1 to 2) and medium-heavy (density of 3 to 4) minerals that are semiconductors (conductivity ranging from 10-7 to 105 S/m); some discharges are made up of large porous blocks with cracks because the moisture content varies between 3.8 and 6.6%. The chemical composition of these rejects was dominated by twelve major elements (Sn, Fe, Si, Ti, W, Ca, Al, K, Mn, Mg, Nb and Ta) (>0.1%) of which four oxides (SnO2, Fe3O4, SiO2 and TiO2) accounted for more than 85% of the total......

Keywords: Cassiterite discharges, characterization of discharges, environmental impacts, recovery of discharges

[1]. Abdelouafi, B. et Rechachi, S. (2016). Caractérisation et choix d'une méthode de traitement de minerai de fer sidéritique de l'Ouenza- Tébessa. Mémoire. Tebessa, Algérie : Université Larbi Tebssi-Tebessa. p. 109.
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Abstract: Soybean is one of the most widely grown leguminous crops in the world grow in tropical, subtropical and temperate climates and provides abundant protein and oil for human diet and animal feeding. Fermented soybeans and their process products have attracted the attention in food manufactures due to the increase of health-promoting metabolites and pharmacological properties. Soybean can play a vital role in balancing the protein deficiency of our diet. Protein content of soybean is about 2 times of other pulses, 4 times of wheat, 6 times of rice grain, 4 times of egg; 12 times of milk. The present investigation was made with an attempt to utilize Soy bean in different forms of food for the production of Soy Nuts, Soy Milk, Soy Tofu, Soy Yoghurt and Soy Shrikhand. The by-product, Okara was used in the production......

Keywords: Soybean, Soymilk, Tofu, Soy Yoghurt, Soy Shrikhand, Soy Cookies, Soy Gulab Jamun, Soy Nuts, Soy Chakli, Sensory analysis, Chemical and Microbial analysis.

[1]. Gupta Prerna and Malik Anisa. Physico-chemical and sensory quality attributes of snacks prepared from different sources of soya protein. Journal of Food Legumes. 2017; 30(3):64-67.
[2]. Salem S. Alghamdi, Muhammad A. Khan, Ehab H. El-Harty, Megahed H. Ammarb, Muhammad Farooq, Hussein M. Migdadi. Comparative phytochemical profiling of different soybean (Glycine max (L.) Merr) genotypes using GC–MS. Saudi Journal of Biological Sciences 2018, 25; 15–2.
[3]. Ayako Miura, Chitose Sugiyama, Hiroyuki Sakakibar, Kayoko Simoi, Toshinao Goda. Bioavailability of isoflavones from soy products in equol producers and non-producers in Japanese women. Journal of Nutrition & Intermediary Metabolism. 2016. 6; 41-47.
[4]. Adrian Fernandez-Lopez, Valérie Lamothe, Mathieu Delample, Muriel Denayrolles, Catherine Bennetau-Pelissero. Removing isoflavones from modern soyfood: Why and how?. Food Chemistry. 2016. 210; 286–294.
[5]. Jin Hwan Lee, Chung Eun Hwang, Eun Ju Cho, Yeong Hun Song, Su Cheol Kim, Kye Man Cho. Improvement of nutritional components and in vitro antioxidative properties of soy-powder yogurts using Lactobacillus plantarum. Journal of food and drug analysis. 2018. 26; 1054-1065.

Abstract: This article seeks to present a model of scientific analysis based on the approach of models proposed by '' The New Institutional Economics '' and '' The Third World Development '' (NIE) and '' The Institutional Analysis and Development '' (IAD) to identify institutional barriers. Taking the instruments of Environmental Management, Environmental Policy, Environmental Management and Legislation as variables, under the criteria of NIE thinkers, all novel awards (Willianson 2000, Ostrom 2009, North 1994, Coase 1960). Using Hierarchical Analytical Processes (AHP) as a too. Once the institutional barriers are detected, an institutional model will be proposed to overcome the barriers and thus achieve the certification of energy projects using unconventional energy. This article seeks to detect......

Keywords: New Institutional Economics, Institutional Analysis and Development, Environmental Management, Clean Development Mechanism, Certifications of Reduced Emissions

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