Abstract: The level of hygiene of food gotten from food vendors and sanitation practices of food vendors and outlet operators can not be guaranteed. Also inadequacy or lack of water could lead students who live in and around campus to get water from any available source. Hence the need for the study. This study assessed the sanitary condition of food outlets and safety of drinking water by students of UNN, Ikere campus, Ekiti State. The survey design of the descriptive type of research was adopted. A sample size of 350 respondents was used for the study. The purposive and non-proportionate sampling techniques were adopted. The research instrument was a self structured close ended questionnaire. The response options were categorised into never, seldom, occasionally and always. Two hypotheses were formulated.....
Key words: Assessment, Outlet, Hygiene, Borne, Disease
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