IOSR-JESTFT   Volume-18 ~ Issue-11 ~ November 2024

Abstract: The nutritional quality and processing quality of high-quality strong gluten wheat flour were analyzed in this study. In terms of nutritional quality, the contents of wet gluten, protein, starch, and ash were determined, and the frequency distribution was mostly normal, and the sedimentation value was skewed. The peak viscosity and recovery value in the pasting characteristics are normally distributed, the pasting temperature is bimodal distribution, the water absorption rate in the silty characteristics is normal distribution, the weakening degree, dough formation time and consistency are skewed distribution, and the stabilization time has a special shape. The maximum resistance, 50 mm resistance, and elongation showed a skewed distribution. Different varieties of wheat flour showed differences in each index.

Keywords: high quality strong gluten wheat flour, nutritional quality, processing quality, Shandong wheat

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[3] Wenhan Feng, Xiaoke Zhang, Yimin Wei. Relationship Between Physical And Chemical Characteristics Of Wheat Flour And Quality Of Noodles And Steamed Buns[J]. Grain Processing, 2023,48(03):1-4.
[4] Xiaodong He, Li Su, Qianqian Yuan, Et Al. Quality Characteristics And Application Of Wheat Flour Of Different Varieties [J]. Food Research And Development, 2023,44(14):99-104.
[5] Haibin Wu, Hui Sun,Yong Hong, Et Al. Analysis Of Wheat Quality In China In 2022 [J]. Grain, Oil And Food Science And Technology, 2024,32(02):92-99.

Abstract: Bird strikes pose a significant threat to aviation safety in Zambia. This study employed a multi-method approach to investigate challenges faced by Zambian airports and explore solutions for mitigating bird hazard risks. The research reviewed existing literature on bird strike prevention, conducted interviews with airport personnel and wildlife management authorities, analyzed data on past bird strike incidents, and conducted physical observations of bird activity.....

Keywords: Bird hazard management, Bird Strike Prevention, Aviation safety, Zambian Airports, Wildlife management, ICAO Standards

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Abstract: This paper proposes an innovative AI-powered hive monitoring system designed to address the critical issue of Varroa destructor mite infestations in honey bee colonies. The Varroa mite poses a significant threat to global bee populations, weakening bees, transmitting diseases, and potentially leading to colony collapse. Traditional control methods, such as chemical treatments, often have adverse effects on bee health and the environment. Our proposed system leverages advanced technologies, including machine learning, computer vision, and sensor networks, to provide a more sustainable and effective solution for mitigating the impact of Varroa mites on bee populations.......

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Abstract: The production of plastic, which became indispensable for modern society in the last 70 years, has increased more than 300-fold; the global market will be 627 billion US dollars in 2023. To modify the flexibility and rigidity of the plastic, chemicals called plasticizers are added. Therefore, it is not surprising that plastic (micro, nanoparticles) and the plasticizers phthalates, bisphenols, and their substitutes are widely present in all segments of the environment (water, air, soil, food, animals). Plasticizers are also present in remote areas. Humans interact with plasticizers via food containers, medicines, toys, electronic devices, building materials, cosmetics,......

Keywords: Phthalates, Plasticizers, Bisphenol, Human Health, Air, Food

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