Abstract: The tourism industry plays a significant role in the economic and social development of many countries. However, it also presents considerable environmental challenges. In particular, the hospitality sector, which is an essential part of tourism, is under increasing pressure to adopt sustainable practices due to the growing impact of tourism on natural resources and ecosystems. In response to consumer demands for eco-friendly products and services, hotels are now implementing environmental management practices to stay competitive. This paper examines the current food waste management practices in the hotel industry, showcasing case studies and technological advancements, including AI tools, to highlight best practices and innovative solutions. The purpose is to provide insights into sustainable food waste management and contribute to the overall environmental sustainability of the hospitality industry.
Key Word: sustainability; green practices; hotel operations; food waste.
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