IOSR-JESTFT   Volume-18 ~ Issue-6 ~ June 2024

Abstract: Sundarban an important tropical delta of the world, having huge biodiversity and as well as the verities of pl ants are prevailing over here is the typical representation of complex biodiversity zone of the world. Not only that in various times Sundarban has helped the surrounding area by protecting the areas from tropical cyclone . At present biodiversity is contin uously degrading and not only that the terrain characteristics are also changing rapidl y due to the human interference . In course of time Bhagirathi Hooghly R iver has also reduced its flow, that is why the characteristics variations are remarkable. At pre sent along with climatic change of the world the sea level rise is a bigger threat to the area and the altitude of the surface is declining rapidly as well as the sea level is rising. In our study we have tried to analyse such degradation of the surface an d as well as the
degra dation of the surface character.

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Abstract: A nanoemulsion is a homogeneous dispersant formed spontaneously from two mutually immiscible solutions in the presence of surfactants, co-surfactants, etc. It can improve some shortcomings of its lower stability, solubility, and bioavailability due to the active substances by its own structure; more and more are used in food and pharmaceutical industries to improve product stability, utilization, shelf life and functional performance. This paper reviews the main components of nanoemulsions and describes in detail the standard methods of preparing nanoemulsions and their progress in the food field, with a view to providing references for their further application and process.....

Key Word: nanoemulsion; composition; preparation; progress in application

[1] Zhang, H., Zhang, Y., Cao, C., Zhao, P., Huang, Q., & Cao, L. (2024). Optimization and characterization of pyraclostrobin
nanoemulsion for pesticide delivery: Improving activity, reducing toxicity, and protecting ecological environment. Colloids and
Surfaces A: Physicochemical and Engineering Aspects, 692, 134051.
[2] Li, W., Chen, H., Xu, B., Wang, Y., Zhang, C., Cao, Y., & Xing, X. (2023). Research progress on classification, sources and
functions of dietary polyphenols for prevention and treatment of chronic diseases. Journal of Future Foods, 3(4), 289-305.
[3] McClements, D. J., & Öztürk, B. (2021). Utilization of nanotechnology to improve the handling, storage and biocompatibility of
bioactive lipids in food applications. Foods, 10(2), 365.
[4] Ge, Y., Liu, H., Peng, S., Zhou, L., McClements, D. J., Liu, W., & Luo, J. (2024). Formation, stability, and antimicrobial efficacy of
eutectic nanoemulsions containing thymol and glycerin monolaurate. Food Chemistry, 139689.
[5] Mushtaq A, Wani S M, Malik A R, et al. Recent insights into Nanoemulsions: Their preparation, properties and applications[J].
Food Chemistry: X, 2023: 100684

Abstract: The present study explores the phenomenon of green consumption among young consumers in India. The paper analyses the factors affecting consumers' green consumption behaviour. This paper further delves into eco-labels effects, their marketing strategies, and how they relate to consumer segmentation regarding green purchasing behaviour. This paper also suggests areas for future research, and recommendations to promote sustainable consumption. Inspired by contemporary thinking, this paper locates where conceptual gaps exist to highlight the exchange in addressing environmentally beneficial consumption practices, while offering insights into creating strategies that create a culture of sustainability for future generations.

Key Word: Environmentally Responsive Consumption, Young Consumers, India, Green Products.

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