Abstract: The potato is one of the mankinds and valuable food crops. Potatoes are also fat-free, gluten-free, plant-based, affordable, and a quality carbohydrate. Since potatoes are the common vegetable in kitchen and huge quantity used per day, so like many others, we also throw potato peels into the garbage bin for disposed it. Due to high content of polyphenols and phenolic acids in potato peels it act as a strong natural antioxidant and recorded to be 10 times higher than their flesh concentration and useful to reduced hyperglycemia, oxidative stress etc. Peels of....
Keywords:
• Potato Peels
• Chemical Composition
• Antioxidant Properties
• Kitchen Waste
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