Abstract: Background Hibiscus tea is a tisane from the magenta coloured leaves of Roselle. It is widely known for its nutritional and therapeutic benefits. Food borne diseases are transmissible through consumption of contaminated food, drink and water. Locally prepared drinks may be potential sources of pathogenic bacteria, fungi and their toxins. The microbial safety of locally prepared Hibiscus tea Accra awaits investigation and documentation. This study was conducted to assess the microbial quality of locally prepared Hibiscus tea sold at the bus stations in Accra Metropolis, Ghana
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