Abstract: Food borne intoxication is common in man and local beverage drinks may be the common sources of infection. The consumption of these local drinks is of public health importance. Therefore, there is need to carry out microbiological analyses on these local beverage drinks. The aim of this work is to carry out microbiological analyses on Kunun and Zobo drinks sold within LAUTECH, Ogbomoso campus. Colony Forming Units per Millilitre of Kunun ranged from 0.2×105 to 10.0 ×105 while that of Zobo ranged from 0.4×105 to 15.0×105. Bacterial isolates identification revealed the presence of B. cereus, B. subtilis, B.
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