Abstract: Removal of phenol using tamarind seed powder (TSP) through adsorption process from aqueous solution was studied. Batch process and adsorption isotherm were carried out under varying experimental conditions of contact time, initial phenol concentration, temperature, adsorbent dose, particle size and pH. A series of batch experiments were carried out for various concentrations of phenol (1.0-10.0ppm) in a rotary shaker at agitation speed of 120 rpm. The single system adsorption process showed that the time required to reach equilibrium condition is about one hour under different initial concentrations. The adsorption of phenol increases with the increase of pH up to pH 8.0 and then starts to decrease...........
Keywords: Adsorption, phenol, tamarind seed powder (TSP).
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