Abstract: The aim of this study was to investigate the effect of substances with imine functional group on the oxidation and microbial stability of biodiesel fuel. Three secondary aldimines were synthesized and were added at concentrations of 1000, 200 and 50 ppm in two types of fatty acid methyl esters (FAME) from different source material, namely soybean oil and pomace olive oil. Treated FAMEs were also blended with Ultra Low Sulphur Diesel (ULSD) fuel at a concentration of 7% v/v in order to examine the activity of the substances in the final blend. Alterations in the oxidation stability were evaluated by conducting measurements in a Rapid Small Scale Oxidation Test (RSSOT) apparatus............
KeyWords: Aldimines, antimicrobial activity, antioxidant activity, biodiesel, FAME, schiff bases
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