Abstract: Micro, Small and Medium Enterprises (MSMEs), Food and Beverage (F&B) industry is a sector that supports Indonesia's economic growth. The F&B industry has developed in a conventional way and food e-Commerce where food e-Commerce has a high turnover. This study aims to determine the effectiveness of OK-PACE training on awareness and knowledge about industry and e-Commerce among MSME entrepreneurs in Sorong Regency, Indonesia. The training was conducted offline and used health protocols. Training activities consist of several stages, namely branding training, labeling training, and digital marketing training using e-commerce consisting of theory and simulation....
Key Word: OK-PACE, training, awareness
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